ShortNews
+ + + 3 BRANDNEW NewsTickers for your Website! + + + easy configurable in less than 1 Minute + + + GET'EM NOW! + + +

   Home | Join | Submit News | MyShortNews | HighScores | FAQ'S | Forums 0 Users Online   
   
                 01/22/2018 03:34 AM  
  ShortNews Search
search all Channels
RSS feeds
  531 Visits   1 Assessments  Show users who Rated this:
Quality:Very Good
Back to Overview  
01/04/2004 06:50 PM ID: 35694 Permalink   

Rules Prevent California From Revealing Where Tainted Meat Went

 

The San Franciso Chronicle is reporting that 10,410 pounds of recalled beef from a Washington State slaughterhouse made it to 9 California counties. The meat was recalled because the slaughterhouse had beef from a cow infected with Mad Cow disease.

California Department of Health Services officials informed Santa Clara and Alameda counties that a market and 11 restaurants received soup bones from the recalled lot. But, USDA rules prevent the officials from disclosing the names of these places.

The USDA says the recalled meat is safe. Matthew Baun, a USDA spokesman, says consumers have to ask stores, markets and restaurants to see if they are purchasing recalled products. These places have been informed by the USDA which tracked shipments.

 
  Source: www.sfgate.com  
    WebReporter: JFURY Show Calling Card      
  Recommendation:  
ASSESS this news: BLOCK this news. Reason:
   
  What's Your Opinion?
  
  Of course  
 
the recalled meat is safe. Why else would they recall it if not for safety....
 
  by: treyjazz   01/05/2004 04:14 AM     
 
 
Copyright ©2018 ShortNews GmbH & Co. KG, Contact: info@shortnews.com