ShortNews
+ + + 3 BRANDNEW NewsTickers for your Website! + + + easy configurable in less than 1 Minute + + + GET'EM NOW! + + +

   Home | Join | Submit News | MyShortNews | HighScores | FAQ'S | Forums 1 Users Online   
   
                 11/24/2014 09:05 PM  
  ShortNews Search
search all Channels
RSS feeds
   Top News Science
Men More Likely to Help Women With High Heels
Study: Chemicals in Sunscreens, Skin Care and Shampoos Lead to Infertility in Men
Whites See Blacks as "Superhuman", "Magical", Study Finds
more News
out of this Channel...
  787 Visits   2 Assessments  Show users who Rated this:
Quality:Very Good
Back to Overview  
03/30/2012 11:36 AM ID: 91754 Permalink   

Citrus Flavonoids in Oranges Lower Stroke Risk

 

According to a new study, regular consumption of oranges and grapefruits could reduce the chances of suffering a stroke.

"Citrus flavonoids, called flavanones, seemed to be associated with a reduction in risk. Our data suggest that if you eat more citrus fruit, it may modestly reduce your risk of stroke," researcher Aedin Cassidy of the University of East Anglia says.

Almost 70,000 U.S. nurses were asked to complete questionnaires about what they ate. The aim was to study the effects of flavonoids found in plants.

 
  Source: www.upi.com  
    WebReporter: edie Show Calling Card      
  Recommendation:  
ASSESS this news: BLOCK this news. Reason:
   
  What's Your Opinion?
  
 
 
Copyright ©2014 ShortNews GmbH & Co. KG, Contact: info@shortnews.com